Organic isn't just better for you & the environment; livestock & wildlife benefit too. Meet farmers & learn how to make better choices with Feed Your Happy.
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Ethical, Sustainable & Organic Beauty: discovering Wild Beauty by Rhug Estate
Following on the article 'Clean beauty or dirty marketing tricks: How can you tell if a beauty brand lives up to its green credentials?' we are now discovering Wild Beauty and how the brand lives up to its green credentials!
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HayMax Organic allergen barrier balm supports allergy UK Awareness Week
This Spring Allergy Awareness Week will be all about hay fever aims to raise awareness of important issues affecting the estimated 21 million people in the UK living with allergic disease, which is where the leading organic drug-free allergen barrier balm, HayMax comes in.
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Earth Day - how organic farming helps to restore our Earth
“As the world returns to normal we can’t go back to business as usual,” boldly states the Earth Day website. It’s theme, this year, is: “To Restore our Earth”.
In this article by Lizzie Rivera (Live Frankly) we explore how organic farming plays an important role in restoring our Earth. -
Vintage Roots - The Organic Wine Specialists
Vintage Roots have been in the organic wine industry for over 30 years - that's quite an achievement! We took the opportunity to learn more about them and find out what is so special about organic wine.
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Organic Supplements
Do you use supplements and if so, how much thought do you put into choosing which ones to take? Are synthetic supplements as effective as natural, organic ones?
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Look for the Logo
Are you confused about what products are organic? Can anyone claim to produce or sell organic products? Here is a quick guide on what logos to look out for to ensure that the products you are buying meet the strict organic standards required in the UK.
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The full Sustainable(ish) Podcast Mini Series
To celebrate Organic September this year, we teamed up with Jen Gale for a mini series of podcasts diving into all things organic. We've rounded up all of the episodes in one handy little blog post for your listening pleasure!
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Dignity in Food
In this interesting and, in some places, challenging article by guest writer Lizzie Rivera, she examines the question - what does dignity in food mean to you?
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Scotland's Organic Feast - Converting to Organic
During November, we are championing and thanking Scotland’s organic farmers and producers with SOPA (the Scottish Organic Producers Association) by showcasing the range of amazing things being grown, nurtured and created within the #organicscotland community.
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Shimpling Park Farm - Organic Farming through COVID-19
As with many businesses this year, Shimpling Park Farm has not had an easy ride. We spoke with John Pawsey about how they've coped, what obstacles they have had to overcome and how the farm has learned to adapt.
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Celebrating 20 years of Rhug Estate!
Rhug Estate is celebrating its 20th anniversary of farming organically this month. Lord Newborough and his team successfully transformed the farm from being a low input / low output traditional beef and sheep farm in 2000, to the successful, organic, farming business it is today.
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Food for Thought - Celebrating the Joy of Eating Well
Phil Haughton, founder of award-winning organic retailer Better Food, opens up about the importance of food, family and community in an uplifting and thought-provoking book - Food For Thought.