• The True Cost of Non-Organic Food

    It’s an all-too familiar question: “Why is organic food more expensive?” But, have you ever considered the alternative to that? Guest writer Lizzie Rivera looks deeper...

  • Hero Stories - Mr Organic

    Mr Organic believes in a more conscious and organic way of living, to leave the planet in a better way than we found it, for generations to come. Everyone is invited to get involved, get creative, think fresh and make positive little steps towards a delicious, exciting future.

  • Hero Stories - Beet It

    Growing organic beets can be tough, but James White Drinks is steadily achieving its ambition to turn East Anglia purple! Lawrence Mallinson, Managing Director, tells us more...

  • Why we should all be 'rebugging' the planet

    In the new book 'Rebugging The Planet', author Vicki Hird explores the remarkable things that insects and other invertebrates do - and why we need to love them more. In this blog post, Vicki tells us more about her book and why it is so important that we do more to help save these crucial critters...

  • Go Organic...Made Simple!

    Want to find out how easy it is to swap to organic? Just keep reading...!

  • Eastbrook's Grand Day Out

    A day of simple indulgence as the summer draws to a close, Helen Browning's Eastbrook Farm is devoting a day to show you everything they do!

    11 September 2021 (10:00am - 5:30pm)

  • Organic Spotlight: ALBERT BARTLETT

    Albert Bartlett, many will be familiar with this potato brand as a grower and supplier of potatoes and potato products to retailers in the UK.

  • Plastic Free July

    It's Plastic Free July, we asked Lizzie Rivera to explore what brands and retailers can do to be part of the solution and not the problem.

  • 'Good for Planet. Good for me' Organix new campaign hopes to support parents to make healthier food choices

    More than half of children under the age of 4 eat two or fewer fruit and vegetables a day, a new survey reveals.

  • Organic Spotlight: Local Greens

    Local Greens is a not-for-profit, organic veg bag scheme operating out of the railway arches in Herne Hill. The inspiration for the initiative came from Growing Communities, an ethical organic veg box scheme and garden in Stoke Newington, established over 20 years ago. Co-founded by Jean and Therese, who wanted to provide their neighbourhood with organic and biodynamic seasonal vegetables gown as near as possible to South East London. With a commitment to their local community, any profits go to support local community projects.

  • Food Waste Action Week

    Food waste is a big problem. It is one of the biggest contributors to climate change using water, land, energy, time, and transportation to produce our food. In UK homes we waste 4.5 million tonnes of edible food every year - enough to make 10 million meals!

  • Organic Supplements

    Do you use supplements and if so, how much thought do you put into choosing which ones to take? Are synthetic supplements as effective as natural, organic ones?

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