• Herbfarmacy: making products that follow the pace of nature

    Using herbs to treat ailments has been a way of life for thousands of years. Herbfarmacy is based in North Herefordshire, on the Welsh Marches, an area steeped in herbal folklore.

  • Organic Spotlight: Local Greens

    Local Greens is a not-for-profit, organic veg bag scheme operating out of the railway arches in Herne Hill. The inspiration for the initiative came from Growing Communities, an ethical organic veg box scheme and garden in Stoke Newington, established over 20 years ago. Co-founded by Jean and Therese, who wanted to provide their neighbourhood with organic and biodynamic seasonal vegetables gown as near as possible to South East London. With a commitment to their local community, any profits go to support local community projects.

  • Vintage Roots - The Organic Wine Specialists

    Vintage Roots have been in the organic wine industry for over 30 years - that's quite an achievement! We took the opportunity to learn more about them and find out what is so special about organic wine.

  • Organic Supplements

    Do you use supplements and if so, how much thought do you put into choosing which ones to take? Are synthetic supplements as effective as natural, organic ones?

  • Look for the Logo

    Are you confused about what products are organic? Can anyone claim to produce or sell organic products? Here is a quick guide on what logos to look out for to ensure that the products you are buying meet the strict organic standards required in the UK.

  • The full Sustainable(ish) Podcast Mini Series

    To celebrate Organic September this year, we teamed up with Jen Gale for a mini series of podcasts diving into all things organic. We've rounded up all of the episodes in one handy little blog post for your listening pleasure!

  • Dignity in Food

    In this interesting and, in some places, challenging article by guest writer Lizzie Rivera, she examines the question - what does dignity in food mean to you?

  • Scotland's Organic Feast - Converting to Organic

    During November, we are championing and thanking Scotland’s organic farmers and producers with SOPA (the Scottish Organic Producers Association) by showcasing the range of amazing things being grown, nurtured and created within the #organicscotland community.

  • Shimpling Park Farm - Organic Farming through COVID-19

    As with many businesses this year, Shimpling Park Farm has not had an easy ride. We spoke with John Pawsey about how they've coped, what obstacles they have had to overcome and how the farm has learned to adapt.

  • Celebrating 20 years of Rhug Estate!

    Rhug Estate is celebrating its 20th anniversary of farming organically this month. Lord Newborough and his team successfully transformed the farm from being a low input / low output traditional beef and sheep farm in 2000, to the successful, organic, farming business it is today.

  • Food for Thought - Celebrating the Joy of Eating Well

    Phil Haughton, founder of award-winning organic retailer Better Food, opens up about the importance of food, family and community in an uplifting and thought-provoking book - Food For Thought.

  • Yeo Valley - Putting Nature First

    Yeo Valley Organic is Britain’s largest organic dairy brand and this Organic September it has put the word ‘organic’ back in the centre of its iconic logo heart, along with their new campaign to Put Nature First. In this article by Tim Mead, dairy farmer and owner of Yeo Valley, explains why now is the time for organic, and how ‘regenerative organic agriculture’ should lead the debate in trying to help reverse climate change.

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