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Clearspring Launches Five New Condiments
Clearspring , the authentic Japanese and organic fine foods specialist, has added five delicious new condiments to its offering: Organic Shichimi, Organic Irigoma Whole Sesame and Black Sesame, and Organic Gomashio Whole Sesame and Black Sesame flavour.
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Organic News: January 2023
Clearspring are launching new Japanese Brown Rice Crackers, Zinger updated the packaging for the Big Zinger product and the first Organic Textiles Week starts in the UK in May 2023.
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WIN one of the 25 Discovery of Organic Boxes worth over £130 each!
Worth over £130 each, our Discovery of Organic boxes are filled with organic products including new product launches and favourite organic staples!
Enter our Instagram competition this #OrganicSeptember for your chance to win one! -
New Product Launch - Organic Rose Veal by Coombe Farm
Coombe Farm Organic are launching their new organic rose veal range, a delicious new meat category to diversify their offering and create a sustainable solution for the surplus male calves from their dairy herd.
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Stir in the Sunshine!
The Real Olive Company are introducing two delicious, fresh organic vegan pestos to their range.
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Wild Beauty skincare by Rhug Estate move to accept cryptocurrency payments
Wild Beauty, the award-winning organic skincare brand from Rhug Estate, are now accepting payments via MATIC cryptocurrency online and in the farmshop from the end of May 2022.
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Zingers just got bigger!
Zinger Organic Ginger shots are now available in a dosing bottle with 5 shots per bottle as a new takehome offering.
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Clearspring adds Trio of Premium Organic Tahinis to offering
Three delicious new organic Tahini products have been added to the Clearspring range - White, Whole and Black Sesame Tahini. Clearspring is a leading authentic Japanese and organic fine foods brand.
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CLEARSPRING LAUNCHES INNOVATIVE UNPASTURISED MISO MADE FROM ORGANIC CHICKPEAS
Leading authentic Japanese and Organic Fine Foods brand Clearspring has added an innovative new product, with a unique twist, to its authentic Japanese miso range: Organic Unpasteurised Japanese Chickpea Miso. Made from whole organic chickpeas, mixed with rice and koji culture (rice inoculated with Aspergillus oryzae mould spores), the resultant non-soya recipe miso is truly innovative and one of the only such misos available in the UK and Europe.
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INTRODUCING ALARA'S NEW SINGLE-SERVE ORGANIC BREAKFAST
Alara have recently launched new plastic free, single-serve organic breakfast products which show that convenience, eco and health credentials can mix.
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KALLØ LAUNCH NEW SQUEEZY STOCK PASTES
Kallø launch a new range of gluten- and lactose- free Organic Stock Pastes which have been designed as an ‘innovative, game-changing’ new way to add natural flavour to meals.
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DÀ MHÌLE DISTILLERY LAUNCHES ‘DARK SKIES’ DARK RUM
Ceredigion and Wales’ only organic distillery has launched its latest release of organic, dark Welsh rum. The organic rum, wholly produced in Wales from organic molasses, has been years in the making and, after maturation in oak casks, has resulted in an amber nectar that the whole of Wales can be proud of. It has hints of dates, banana, vanilla and raisins and can be drank as a sipping rum or with a mixer.