If you love organic food, you will love to read from our blog on how people and animals can work together to create the best organic food in the UK.

  • Celebrating 20 years of Rhug Estate!

    Rhug Estate is celebrating its 20th anniversary of farming organically this month. Lord Newborough and his team successfully transformed the farm from being a low input / low output traditional beef and sheep farm in 2000, to the successful, organic, farming business it is today.

  • Food for Thought - Celebrating the Joy of Eating Well

    Phil Haughton, founder of award-winning organic retailer Better Food, opens up about the importance of food, family and community in an uplifting and thought-provoking book - Food For Thought.

  • Yeo Valley - Putting Nature First

    Yeo Valley Organic is Britain’s largest organic dairy brand and this Organic September it has put the word ‘organic’ back in the centre of its iconic logo heart, along with their new campaign to Put Nature First. In this article by Tim Mead, dairy farmer and owner of Yeo Valley, explains why now is the time for organic, and how ‘regenerative organic agriculture’ should lead the debate in trying to help reverse climate change.

  • Organic and the Climate Crisis with Jen Gale

    In this two-part episode, Jen talks to Anna de la Vega from The Urban Worm about the role organic systems can play in the climate crisis and then to Tim Mead from Yeo Valley organic and regenerative agriculture works on their farm.

  • Go organic, and then a step further!

    Biona and Pip Organic - two organic brands who are looking to the future and taking an extra step to make a better world for the next generation.

  • The climate crisis is the problem. Could organic farming be the answer?

    Today marks the end of the Organic September 'Nature has the answer' campaign and in this incredibly informative and thought-provoking article by Lizzie Rivera, we explain why organic farming could be the answer to the climate crisis.

  • Sustainable Eating - Jen Gale

    For our third podcast Jen Gale of Sustainable(ish) hosts a panel discussion about eating sustainably with Melissa Hemsley, Ben White from Coombe Farm Organic and Tim Field from Daylesford.

  • Daylesford's Future of Food Series

    For this year's Organic September, Daylesford are running a ‘Future of Food’ series where they have been bringing insightful interviews with thought leaders in the food, ecology and agriculture industries.

  • Organic 101

    In the second episode of our mini series of podcasts with Jen Gale, aka Sustainable(ish), Jen is joined by Lee Holdstock from The Soil Association, Harriet O'Regan from Organic UK, and Guy Singh-Watson from Riverford to discuss all things organic.

  • The Plight of the Humble Bee by Jen Gale

    Here's the first episode of our mini series of podcasts in collaboration with Jen Gale who writes and podcasts about all things Sustainable(ish).

  • Going organic: Nature has the answer

    At its heart, organic farming is about looking after nature so that nature can look after us. Hayley Coristine explains how the bees, birds, butterflies and all the other creatures that live on organic farms are protected.

  • 5 reasons to love organic

    There are many reasons to love organic food and farming. We take a look at why organic is good for you and your family, good for the animals and good for the planet.

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