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Improving the Carbon Footprint at Helen Browning’s
At Helen’s Eastbrook Farm, they are undertaking a study to measure and improve their carbon footprint. Angus, an agricultural student at the University of Reading, has joined the farm for his placement year as a researcher: collecting field data as well as an extra pair of hands on the farm. He is looking at areas of the farm that are good at carbon sequestration and areas that can be improved.
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Organic Spotlight: Teifi Cheese
A warm welcome to our newest member, Teifi Cheese, the longest established artisan cheesemaker in Wales.
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Organic Spotlight: Little Green Wardrobe
We are pleased to welcome My Little Green Wardrobe as our latest member! A new online shop, founded by Lucy Todd, that exclusively sells GOTS organic certified, sustainable and ethically-produced clothing for children from birth to 6 years. Not only are products selected because they are produced in a way that’s kind to the planet, but also to the people who make the garments.
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The True Cost of Non-Organic Food
It’s an all-too familiar question: “Why is organic food more expensive?” But, have you ever considered the alternative to that? Guest writer Lizzie Rivera looks deeper...
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Hero Stories - Mr Organic
Mr Organic believes in a more conscious and organic way of living, to leave the planet in a better way than we found it, for generations to come. Everyone is invited to get involved, get creative, think fresh and make positive little steps towards a delicious, exciting future.
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Hero Stories - Clipper Tea
Fiercely committed to organic and natural ingredients, Clipper Teas has long-standing, direct relationships with its organic tea estate partners. The brand only works with estates who use natural alternatives to pesticides and chemical fertilisers to produce the highest-quality, natural tea leaves. Guided by its organic principles, Clipper tea bags are also always unbleached, non-GM and fully biodegradable.
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Hero Stories - Beet It
Growing organic beets can be tough, but James White Drinks is steadily achieving its ambition to turn East Anglia purple! Lawrence Mallinson, Managing Director, tells us more...
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Why we should all be 'rebugging' the planet
In the new book 'Rebugging The Planet', author Vicki Hird explores the remarkable things that insects and other invertebrates do - and why we need to love them more. In this blog post, Vicki tells us more about her book and why it is so important that we do more to help save these crucial critters...
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ARC 2031 Exhibition Studio
From bats to hedgehogs, butterflies to bumblebees, iconic species of British wildlife could face extinction within a decade if action is not taken to halt their decline.
Welcome to the ARC 2031 exhibition, bringing together for the first time ten precious native species most at risk of vanishing from our shores in the next ten years, for the most part, due to the industrialisation of food production and, with that, the excessive use of harmful pesticides.23 - 25 September 2021 (10:00am - 4:00pm)
6 Denman Place, Ham Yard Village, Ham Yard, Soho, London, W1D 7DT
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Hero Stories - Fish4Ever
Founded on the idea of bringing organic principles to sustainability in fish, Fish4Ever's holistic, all-encompassing approach, is both real and comprehensive, focusing on land, sea and people, supporting not only the best possible fishing practices, but also the communities and small boats that enact them.
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Fish4Ever's plastic positive quest
Fish4Ever, along with the International Pole & Line Federation, is helping the Azores tuna fishery to be the first fishery in the world to be plastic positive.
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Go Organic...Made Simple!
Want to find out how easy it is to swap to organic? Just keep reading...!