Tagged as Organic vegetables

Yeo Valley Organic is Britain’s largest organic dairy brand and this Organic September it has put the word ‘organic’ back in the centre of its iconic logo heart, along with their new campaign to Put Nature First. In this article by Tim Mead, dairy farmer and owner of Yeo Valley, explains why now is the time for organic, and how ‘regenerative organic agriculture’ should lead the debate in trying to help reverse climate change.

In this two-part episode, Jen talks to Anna de la Vega from The Urban Worm about the role organic systems can play in the climate crisis and then to Tim Mead from Yeo Valley organic and regenerative agriculture works on their farm.

Biona and Pip Organic - two organic brands who are looking to the future and taking an extra step to make a better world for the next generation.

Today marks the end of the Organic September 'Nature has the answer' campaign and in this incredibly informative and thought-provoking article by Lizzie Rivera, we explain why organic farming could be the answer to the climate crisis.

For our third podcast Jen Gale of Sustainable(ish) hosts a panel discussion about eating sustainably with Melissa Hemsley, Ben White from Coombe Farm Organic and Tim Field from Daylesford.

For this year's Organic September, Daylesford are running a ‘Future of Food’ series where they have been bringing insightful interviews with thought leaders in the food, ecology and agriculture industries.

In the second episode of our mini series of podcasts with Jen Gale, aka Sustainable(ish), Jen is joined by Lee Holdstock from The Soil Association, Harriet O'Regan from Organic UK, and Guy Singh-Watson from Riverford to discuss all things organic.

Nothing like a surprise in the post is there? Who doesn’t love a parcel arriving on the doorstep? Even when it’s expected and we have an inkling of what’s inside, there’s a frisson of excitement in unwrapping something unknown to discover the joys within.

You don’t need to be an expert farmer, or even a green-fingered gardener to grow some delicious organic produce at home. You don’t even need a garden! Expert organic kitchen gardener, Will Livingstone, shows us how to get started.

September is the best month for organic vegetable growers. Too often thought of as the end of the growing season, September is in fact a great time to get planting a few of your own crops for the kitchen.

We all produce food waste in one form or another so why not transform it into something you can use to benefit your garden? Expert organic kitchen gardener, Will Livingstone, shows us how to get making compost at home.

As winter crops start to disappear and we enter longer and warmer days, the world of spring eating comes alive. Yet we also enter the hungry gap, the UK’s dip in growing organic fruit and vegetables, but there are lots of homegrown talents still for the taking.