Wholegrain Rice Cakes with cream cheese, parma ham & figs
- Prep: 5m
- Cook: 5m
- Serves: 4
What could be more delicious than cream cheese and Parma ham, topped with some sweet, juicy figs? This little delight is easy to prepare at work and goes down perfectly as an afternoon snack at your desk…
Method
- Spread a thick layer of cream cheese onto your rice cake, before folding on two slices of Parma ham.
- Cut the figs into quarters and place two or three segments on top.
- Finish off with a drizzle of balsamic.
Recipe: Kallo
Ingredients
All to be sourced organic where possible
- 100g cream cheese
- 8 slices Parma ham
- 2 large figs
- Organic Unsalted Wholegrain Rice Cakes