Homemade Baked Beans for Babies
- Prep: 15m
- Cook: 5m
- Serves: 3
As such an easy meal to prepare, baked beans are a popular choice throughout the UK and beyond for kids and adults alike.
Method
- Drizzle a little olive oil in a pan over a medium heat. Then add the chopped onions, minced garlic and grated carrots and cook until soft. (Oil can be source from Biona)
- Add the tinned tomatoes along with the puree and stir for around 5 minutes. (Tinned tomatoes can be sourced from Mr. Organic)
- Remove from the heat, and once lightly cooled, place into a blender and blend until smooth, adding water if needed to create your desired texture.
- Once the veggie baked bean sauce is smooth, return to the pan and bring to boil. Add the beans, then reduce the heat and simmer for 10-15 minutes.
- If using add the fresh basil leaves, then remove from heat and serve once cooled.
Recipe: Organix
Ingredients
All to be sourced organic where possible
- 1 tbsp. olive oil
- ½ small onion (finely sliced)
- ½ clove garlic (minced)
- 1 carrot (grated)
- 1 400g tinned chopped tomatoes
- 2 tbsp. tomato puree
- 2 400g tins of haricot or cannellini beans (unsalted & drained)
- Freshly chopped basil leaves (optional)