The miso is 100% organic, GMO-free, live, fermented, unpasteurised and suitable for vegans. It is made using the same traditional Japanese methods as the brand’s flagship Organic Brown Rice Miso, by a second-generation family producer in Japan’s Nagano prefecture.
Available in a sustainable 150g glass jar, it delivers a smooth, rich flavour which perfectly balances the nutty-sweet flavour of chickpeas with the umami-rich flavour of traditional miso. It is also incredibly versatile. It can be used just like traditional Japanese miso to make miso soup, stews, casseroles, dressings or used as a seasoning or glaze.