Organic foods are crafted from ingredients and processed in accordance with organic standards, which typically limit the utilization of synthetic pesticides and other chemicals potentially harmful to human health. Over the past few decades, the global demand for organic foods has witnessed a significant surge, largely propelled by consumer convictions that organic foods offer advantages for human health.
More studies and research are needed to establish the positive influence of an organic diet on pregnancy, but preliminary conclusions suggest that the consumption of organic foods (either overall or of a specific kind) during pregnancy may have health benefits.
Organic foods, in general, are nutritiously comparable to conventional foods. For example, polyphenol content and antioxidant capacity are higher in organic vegetables and fruits than in conventional products.