Welcome to our blog, where we hope you'll find plenty of food for thought!

  • Celebrating 20 years of Rhug Estate!

    Rhug Estate is celebrating its 20th anniversary of farming organically this month. Lord Newborough and his team successfully transformed the farm from being a low input / low output traditional beef and sheep farm in 2000, to the successful, organic, farming business it is today.

  • Food for Thought - Celebrating the Joy of Eating Well

    Phil Haughton, founder of award-winning organic retailer Better Food, opens up about the importance of food, family and community in an uplifting and thought-provoking book - Food For Thought.

  • Yeo Valley - Putting Nature First

    Yeo Valley Organic is Britain’s largest organic dairy brand and this Organic September it has put the word ‘organic’ back in the centre of its iconic logo heart, along with their new campaign to Put Nature First. In this article by Tim Mead, dairy farmer and owner of Yeo Valley, explains why now is the time for organic, and how ‘regenerative organic agriculture’ should lead the debate in trying to help reverse climate change.

  • Organic and the Climate Crisis with Jen Gale

    In this two-part episode, Jen talks to Anna de la Vega from The Urban Worm about the role organic systems can play in the climate crisis and then to Tim Mead from Yeo Valley organic and regenerative agriculture works on their farm.

  • Go organic, and then a step further!

    Biona and Pip Organic - two organic brands who are looking to the future and taking an extra step to make a better world for the next generation.

  • The climate crisis is the problem. Could organic farming be the answer?

    Today marks the end of the Organic September 'Nature has the answer' campaign and in this incredibly informative and thought-provoking article by Lizzie Rivera, we explain why organic farming could be the answer to the climate crisis.

  • Sustainable Eating - Jen Gale

    For our third podcast Jen Gale of Sustainable(ish) hosts a panel discussion about eating sustainably with Melissa Hemsley, Ben White from Coombe Farm Organic and Tim Field from Daylesford.

  • Daylesford's Future of Food Series

    For this year's Organic September, Daylesford are running a ‘Future of Food’ series where they have been bringing insightful interviews with thought leaders in the food, ecology and agriculture industries.

  • Organic 101

    In the second episode of our mini series of podcasts with Jen Gale, aka Sustainable(ish), Jen is joined by Lee Holdstock from The Soil Association, Harriet O'Regan from Organic UK, and Guy Singh-Watson from Riverford to discuss all things organic.

  • The Plight of the Humble Bee by Jen Gale

    Here's the first episode of our mini series of podcasts in collaboration with Jen Gale who writes and podcasts about all things Sustainable(ish).

  • Power of One Challenge - Win Organic Products

    One small swap can make a big difference. Take the Power of One Challenge, not only you will help nature to restore the planet, but you could win fantastic organic products from some of our favourite brands!

  • Why organic is the eco choice

    There are many reasons to choose organic and increasingly, people are doing so for the benefit of the planet. Kathy Slack takes a look into what makes organic farming better for the environment.

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