Harissa is a chilli and herb spice blend, adding a little warmth to this earthy lentil bake with seasonal wild garlic. If chilli isn’t your thing, add less harissa to taste. The eggs slowly bake in the lentil and tomato sauce, taking sometimes a little longer than you might think if you’re only used to frying or boiling them. Crack them in gently, and test at regular intervals as they cook, until the consistency is to your liking.
All to be sourced organic where possible