Kanten is a Japanese gelatine free jelly using sea vegetable agar flakes. Here we used Amazake as the main liquid and added strawberries for the colour and its sweet flavour. Make it fancy by cutting into a flower shape or let it set in a fancy glass to serve.
Recipe by Lisa Dawson from Clearspring UK. Clearspring is a family business and since 1993 they have been committed to pioneering authentic Japanese specialities and organic fine foods.
All to be sourced organic where possible