My chickpea soup is packed full of gorgeous spices, tomatoes and nourishing lentils, all the flavours of my favourite dal. I remember the first time I tasted dal. I was in sixth form and we all decided to take a trip to the local curry house. It was also my first balti experience. Not long after that I went to India and my mind was blown with all the incredible vegetarian delights. I like to make a big batch and portion it up for quick lunches, served with flatbreads for scooping.
- Niki Webster
All to be sourced organic where possible