Easy and fast to prep, this crunchy, nutty, spicy, and delicious salad will be a new favourite on your table!
Cook’s tip: Add some finely shredded kale or cabbage to go towards your 5-a-day intake. Use organic ingredients where possible.
All to be sourced organic where possible
125 g low fat plain yogurt or non-dairy yogurt
1/2 tsp ground turmeric
Pinch of salt and freshly ground black pepper
Coriander or flat leaf parsley, to garnish