Don't throw away the broccoli stalks! They're tasty too. Cut the florets with a bit of stalk still attached—just make sure the stalk is pencil-thin so it cooks evenly. You can do the same with purple sprouting broccoli. If you can't find blood oranges, regular oranges work fine. Enjoy the full flavor of broccoli, including the stalks!
All to be sourced organic where possible