Leading Organic fine foods brand Clearspring has given its syrups range a rejuvenating makeover which includes a bright, new-look design and the addition of three exciting flavours. The brand’s existing, best-selling Organic Rice Malt Syrup and Barley Malt Syrup will be joined by new Organic Coconut Blossom, Date and Oat Syrup. Along with the packaging revamp and new flavours, the complete Clearspring syrups range now offers a delicious and organic choice for any palate.
All five syrups are made using 100% organic ingredients and are a great alternative to refined sugar and other sweeteners. The entire range is added sugar free, free from artificial colours, flavours, and preservatives and suitable for vegans. Each is carefully and masterfully produced to ensure it retains as much of its natural characteristics and fulsome flavour. The syrups come in recyclable and reusable 300g glass jars. The range is incredibly versatile and can be used to sweeten hot drinks and baked foods and used as toppings for cakes, pancakes, porridge, and desserts