Winter Warmer Mulled Wine
- Prep: 20m
- Cook: 20m
- Serves: 10
It’s the most wonderful time of the year, and tis the season for lashings of tidings of comfort and joy – and maybe a little tipple here and there too… There is nothing quite like a warming cup of mulled wine to thaw your bones on a cold winter’s day.
Method
- Pour your merlot into a large saucepan.
- Add the sliced lemon to the wine.
- Cut two oranges in half and press cloves into the skin before adding to the pan.
- Add five tea bags of Pukka’s Winter Warmer to the pan along with some grated nutmeg.
- Warm the mixture gently making sure that it does not boil.
- Add three tbsp of maple syrup and gently heat for 15 minutes.
- Ladle into four glasses and say cheers to the festive season!
Recipe courtesy of Pukka Herbs
Ingredients
All to be sourced organic where possible
- Five Pukka Winter Warmer tea bags
- 750ml organic merlot from Vintage Roots
- Slices of lemon
- Two oranges
- Three tbsp maple syrup or to taste
- 20 cloves
- One nutmeg