Packed with flavour, serve this tasty, vegan, tomato quiche warm for lunch or supper. The wholemeal pastry crust adds to the overall flavour combination but you could make the pastry with white flour if you prefer.
1. Put the gram flour into a mixing bowl and add enough water to make a smooth paste. Beat in the remaining water, tomato puree, brown sugar, basil, chilli powder (if used), salt and pepper.
2. Pour the mixture into the pastry case.
3. Slice the tomatoes and spread these over the top.
4. Bake for 50-55 minutes.
5. Tear up some fresh basil leaves and scatter them over the quiche before serving.
Recipe by Doves Farm
All to be sourced organic where possible