Vegan Gyoza with Yuzu Ponzu Dipping Sauce
- Prep: 15m
- Cook: 20m
- Serves: 2
Ponzu is a soy sauce-based vinegar dressing. Yuzu is a Japanese citrus fruit, used in many Japanese cuisines as a secret ingredient, different from lemon or lime, yuzu has a very unique flavour which blends beautifully with soya sauce.
Method
- Cook the gyoza dumplings as instructed on the pack or on the recipe.
- Slice the cabbage or lettuce and place on to a plate.
- Place the Yuzu ponzu on a small plate or drizzle it over the warm cooked gyoza, serve warm.
Ingredients
All to be sourced organic where possible
- 1tbsp Clearspring Yuzu Ponzu
- around 6- 10 pieces Frozen or fresh Gyoza dumplings
- 1/4 sliced cabbage (or gems lettuce) (optional)