Moist and delicious – this easy-to-make organic carrot and courgette cake will be a hit with your family and friends!
Cook’s tip: Keep the cake refrigerated, though serve at room temperature. You can freeze the cake for up to 2 months without the frosting. Use organic ingredients where possible.
Watch the video recipe in the banner above!
All to be sourced organic where possible
200 g low fat soft cheese
1/2 tsp vanilla extract
1 small organic carrot, grated
1 tbsp light muscovado or soft brown sugar