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Try these delicious crumble slices, with mulled wine and mixed fruit
Preheat the oven to 180oC, gas mark 4. Grease and line 20cm square tin.
Place the butter, icing sugar and flour in a food processor and blitz until just beginning to clump together. Reserve 50g of this and set aside. Press the remaining crumb into the prepared tin and press down. Bake for 10 minutes.
Meanwhile, place the dried fruit, mulled wine, sugar and cinnamon in a medium saucepan and simmer for 8-10 minutes until syrupy. Spoon over the pastry base.
Mix together the reserved pastry crumb with the oats, ground almonds and pumpkin seeds and sprinkle over the fruit. Bake for a further 15 minutes until golden. Allow to cool before removing from the tin and cut into 16 squares.