A little pot of heaven to finish a festive dinner party. This mousse is a perfect do-ahead dessert as it needs a few hours to set before serving so you can just whip it out of the fridge whenever you’re ready. If ginger isn’t your thing, try orange zest, chilli or pink peppercorns instead.
All to be sourced organic where possible
Alternatives to ginger:
Zest of 2 oranges or,
1 tbsp of pink peppercorns, crushed or,
1/2 to 1 tsp chilli powder (depending on how hot you like it!)