Full English Traybake
- Prep: 15m
- Cook: 40m
- Serves: 4
A perfect family dish!
Method
- Preheat the oven to gas 7, 220°C, fan 200°C. Place the chopped potatoes on a large baking tray. Pour over the melted butter, a splash of olive oil, garlic, thyme leaves. Season well with salt and pepper and stir so the potatoes are well coated. Roast for 15 mins.
- Add the mushrooms and sausages to the baking tray. Gently stir to coat everything in the olive oil/butter, and then arrange the bacon over the top. Roast for 10 more mins.
- Fry eggs (or scramble if you prefer!), make toast and add a few tomatoes to serve.
Recipe by Helen Browning's Organic
Ingredients
All to be sourced organic where possible
- 450g potatoes, cut into 1cm cubes
- 30g unsalted butter, melted
- splash of olive oil
- 1 garlic clove, crushed
- 4 sprigs thyme, leaves removed from stalks (or use dried thyme)
- 8 Helen Browning’s Organic pork speedy sausages
- 1 pack Helen Browning’s Organic streaky bacon
- 2 tsp olive oil
- 4 large field mushrooms
- 4 eggs, cooked to preference
- 4 salad tomatoes, to serve
- Toast, to serve