- Preheat the oven to gas 7, 220°C, fan 200°C. Place the chopped potatoes on a large baking tray. Pour over the melted butter, a splash of olive oil, garlic, thyme leaves. Season well with salt and pepper and stir so the potatoes are well coated. Roast for 15 mins.
- Add the mushrooms and sausages to the baking tray. Gently stir to coat everything in the olive oil/butter, and then arrange the bacon over the top. Roast for 10 more mins.
- Fry eggs (or scramble if you prefer!), make toast and add a few tomatoes to serve.
Recipe by Helen Browning's Organic