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This raw vegetable noodle salad is tossed in a zingy Asian ginger dressing. Delicious on its own, you can also serve it as a side dish with grilled salmon or chicken.
Using a spiraliser or julienne peeler, cut courgettes and carrots into noodles. De-seed pepper and cut into small cubes.
De-seed the pepper and cut into small cubes.
Make the dressing by combining all the ingredients in a bowl. 4. Toss the vegetables in the dressing and top with mint leaves, peanuts and finely sliced red chilli if using. Serve on a plate or in a bowl.