Apricot & blueberry spiced overnight porridge
- Prep: 10m
- Cook: 0m
- Serves: 2
Apricots that are fully ripe, are so fragrant and delicious. It’s such a treat to have them for breakfast like in this delightful overnight porridge spiced with cardamom and ginger. Soak the oats a day ahead and serve them cold with fresh fruits.
Method
- Pour milk, oats and shelled hemp in a container or jar. Close the lid and shake well. Cover and leave in the fridge overnight.
- When ready to use, add ginger and cardamom seeds. Mix together.
- Share evenly between two bowls.
- Top with sliced apricots, blueberries, whole almonds and toasted almonds.
Ingredients
All to be sourced organic where possible
- 150g porridge (rolled) oats
- 500ml oat milk
- 3 tbsp shelled hemp
- 2 ripe apricots
- 1 handful blueberries
- 1/2 tsp ground ginger
- Seeds of 2 cardamom pods
- 4 whole almonds
- Chopped toasted almonds
- Few mint leaves (to taste)
- Agave syrup, honey or maple syrup (to taste)