Omsco, the British farmer-owned co-operative dedicated to organic dairy, has launched its first branded range of great tasting Cheddar created specifically for the UK market. The new, deliciously moreish and naturally nutritious Grass Roots Dairy Co. range aims to tap into a growing demand from consumers who care about the foods they eat; care about the animals that produce them; and care about the impact they have on the planet.
The new Grass Roots Dairy Co. branded range is made from Omsco farmers’ milk produced by a farming system that is accredited to be free from the use of pesticides, herbicides, artificial fertilisers, GMOs and also, unusually for most UK dairy products, antibiotics. Free-range, grass-fed milk produced by cows that graze on lush green grass, clover and flower filled pastures for, on average, 235 days a year. Cows that are cared for by farmers who place a premium on delivering the highest levels of proactive animal health, welfare, and husbandry without having to resort to using antibiotics.
Image below sourced from omsco.co.uk