To get you started, here's some ideas to try organic!
Organic Breakfast Cereal
Kallo Organic Breakfast Cereal
Kallo believe that eating sensibly shouldn’t mean saying no to the things you love – and that super-tasty food can be super-simple too. They promise to make light work of healthy eating and inspire you to take pleasure in every single thing you eat, knowing that it has been made the right way.
That’s why all Kallo creations are made with good, honest, natural ingredients and not an artificial additive in sight. So you can have your cake, and eat it.
Image on the right: Organic Wholegrain Puffed Rice Cereal
Doves Farm Organic Breakfast Cereal
Founded by Clare and Michael Marriage in 1978, Doves Farm is a 100% family-owned British miller and organic food producer based in the Wiltshire countryside.
Today Doves Farm are UK’s number 1 organic flour brand, they specialise in organic grains and flour and they offer everything the discerning home baker might need under one roof, from organic, speciality and heritage flour to key baking essentials such as yeast. They also produce delicious organic biscuits with their wholemeal flour, and now a NEW range of organic breakfast cereals.
Image on the right: Organic Ancient Grain Fruit & Fibre Flakes
Whole Earth Organic Breakfast Cereal
For decades, Whole Earth have made utterly delicious, wholesome food that’s good for you and good for the Earth. Here’s how it all began.
Back in 1967, brothers Craig and Gregory Sams opened an organic, vegetarian, macrobiotic restaurant in London called Seeds – a pioneering move, when you consider that organic food was little-known back in the days of mini-skirts and Beatlemania. Luckily, Londoners couldn’t get enough of this healthy, planet-friendly fare. So they created Whole Earth, a company that would bring delicious, organic food to the masses – everything from famously good peanut butter to the UK’s first organic cornflakes.
Image on the right: Organic Maple Frosted Flakes