Sudi writes for publications worldwide, both generating ideas and to commission and, invariably, to tight deadlines! Her subject matter varies from Alain Ducasse’s favourite Paris destinations to the revival of Nonyan cuisine; from the emergence of DIY dairies to the best food markets in London. She's written about top culinary festivals worldwide, Massimo Bottura’s creative inspirations and San Sebastian’s culinary highlights, experienced perfume-making in Grasse, flamenco dancing in Seville, and dined at the hottest restaurants in Singapore.